It probably comes as no surprise that we love cake around here. So I think this book is right up our alley:
The author, Caitlin Freeman, creates gorgeous pastry versions of art masterpieces.
 |
| Theibaud Cakes |
 |
| Lichtenstein Cake |
 |
| Avedon Parfait |
Art and cake? Seems like a pretty sweet combination to me!
Happy Weekend, Friends!
-Alissa
