Inspired by another documentary I watched last week (Jiro Dreams of Sushi - a rather poetic portrait of a composed composer of sushi and his dedicated family who live to preserve his legacy), I found this beautiful toy online. Developed by a fishmonger at the famous Tsukiji Fish Market of Tokyo, this model doesn't so much teach the anatomy of marine life as it does demonstrate the fine art of dissecting tuna. Seeing as it can take 8-10 years to properly train as a sushi chef, it's probably a good idea to start your kids early on this stuff.
- Cathleen
[Images courtesy of Spoon & Tamago and Hobby Stock]
Jiro Dreams of Sushi is an awesome movie. I could watch him prepare the servings for hours.
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