This past weekend we hosted our Fifth Annual Halloween Horrorfest so I decided to throw down on the tricky treats spread again, but this time actually TAKE PHOTOS of the gross-looking/good-tasting food we made before our guests completely decimated the blood-curdling buffet. I used
the original line-up from a couple of years ago as my guide, but added a few new gruesome characters to liven things up a bit. I left the naming rights to Micky this year, and some of the place cards definitely got a chuckle out of our friends. Feast your eyeballs!
Braaaaains!
(cheese ball "brain" with Triscuits and Wheat Thins)
Chips & Barf
(little jack-o-lantern spewing forth guacamole with tortilla chips)
Human Vegetables
(the usual suspects: carrots, celery, broccoli, ranch dip and hummus)
Disembodied Mouths
(apple slices, caramel spread, and mini marshmallow "teeth")
Kitty Litter Cake
(yellow cake, chocolate frosting, crumbled Golden Oreos and Tootsie Roll "cat turds")
Baby Fingers
(Lit'l Smokies wrapped up in crescent roll dough with sliced almond "fingernails" plus ketchup and mustard)
Crapple Sin-amon Muffins
(Apple Cinnamon Muffins whipped up by our gracious co-host Neal Block)
Breaky Bones
(expertly decorated skeleton cookies made by the beautiful and talented
Shannon McKeon)
Wishing you all a devilishly delicious Halloween this year!
- Cathleen